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Great Hygiene Practices Save You Money

In this time of uncertainty and lower milk prices, every penny counts, and many producers have “hunkered down” and decided not to make any large investments this year. In times like these, every producer should focus on efficiencies and find areas where improvements will yield the biggest impact. You won’t find a more important area […]

What’s the Composition? Milk And Colostrum And How To Treat Each

“That depends,” you say. “Are you talking about comparing the two liquids or whether colostrum feeding affects future production?” “Both,” I say. Comparing Colostrum to Milk Components Colostrum is notorious for containing high levels of immunoglobulins. At 85 to 90 percent, the most prevalent one is immunoglobulin G (IgG), a large Y-shaped protein produced by […]

Are you saving money with Hygiene? (Golden Calf for Progressive Dairyman)

In this time of lower milk prices, every penny counts, and many producers have “hunkered down” and decided not to make any large investments this year. In times like these, every producer should focus on efficiencies and find areas where improvements will yield the biggest impact. You won’t find a more important area than newborn […]

Managing your calf-care employees (Golden Calf for Progressive Dairyman)

Imagine an employee wearing gloves in a clean dry pen skillfully administering high-quality colostrum to a calf born just minutes ago. The calf’s navel has already been dipped, the calf dried, and all information recorded in the logs. Dream? No, just good employee management. You know that if every calf in your herd received treatment like that, your herd would consist of healthy, high-producing cows. […]

Are milk and colostrum even related? (Golden Calf for Progressive Dairyman)

“That depends,” you say. “Are you talking about comparing the two liquids or whether colostrum feeding affects future production?” “Both,” I say. Comparing colostrum to milk components Colostrum is notorious for containing high levels of immunoglobulins. At 85 to 90 percent, the most prevalent one is immunoglobulin G (IgG), a large Y-shaped protein produced by […]