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Alaina M., 3000+ cows, Richmond, MN

Twin Spruce Farm started in 1989 with 33 cows and 48 acres. Arnie and Kris, along with their family have made many expansions throughout the years. In 2017 the calving barn/IVF center was built. In 2018 the second milking site was purchased in Perham MN. By Christmas 2020 all construction in Perham was completed. All […]

New Concept for 2022: Identify and Get Rid of Your “Waste”

A while back we introduced an idea taken from the auto industry, called “Lean Manufacturing.” Now, I am asking to take that concept one step further, by implementing a 2-second approach that was developed by Paul Akers, owner of Fastcap. These concepts seem quite foreign and impossible to undertake, let alone make relevant to the […]

5 Tips to Increase Efficiency in the Maternity Area

The maternity area of your dairy is a vital component of the future of your dairy. Making this area more efficient is critical to the livelihood of the future herd. If your protocols are lacking, then you will see issues in your calves. Here are five tips to maximize the efficiency of the maternity area […]

Life Choices on the Dairy: Batch or Individual Meal Pasteurization

To pasteurize your colostrum or not to pasteurize your colostrum, is the question? That is a great question! While this is an important decision to make and I hope that you do plan on pasteurizing your colostrum, the next real question is when pasteurizing colostrum, is should I do large batch pasteurization (many meals in […]

What’s the Composition? Milk And Colostrum And How To Treat Each

“That depends,” you say. “Are you talking about comparing the two liquids or whether colostrum feeding affects future production?” “Both,” I say. Comparing Colostrum to Milk Components Colostrum is notorious for containing high levels of immunoglobulins. At 85 to 90 percent, the most prevalent one is immunoglobulin G (IgG), a large Y-shaped protein produced by […]