Back in 2007, the 3rd generation- family owned, Wargo Acres Dairy began transitioning from a 50 cow type style dairy, to a much larger dairy. This included adding a free-standing milking parlor. The dairy now has around 425 cows.

Craig purchased the Pasteurizer 2 unit back in 2011 and said how much he really appreciates the ease in handling. “It is much more efficient for the larger dairy.” Craig also purchased a Refractometer which they use to test the Blood Serum Total Protein quarterly. Since using the Pasteurizing system, he has noticed a dramatic bump up. “Vet numbers are usually in the same order and pretty consistent. Can’t imagine going back.”